Spicy Tuna Melt
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Recipe Intro From dowellcooks
This Spicy Tuna Melt is a bold, protein-packed twist on the classic, featuring flaky tuna, creamy mayo, and a kick of chili crunch, all sandwiched between perfectly toasted Dave's Killer Bread Sandwich Rolls Done Right. Ready in under 30 minutes, it's a quick, satisfying lunch or dinner that doesn't skimp on flavor. Whether you use the oven or air fryer, the result is a melty, craveable meal with just the right amount of heat.
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Recipe Card
ingredients
- 2 cans tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons chili crunch, plus more for topping (optional)
- 2 green onions, thinly sliced
- 2 Dave's Killer Bread Sandwich Rolls Done Right
- 4 slices cheddar cheese
Method
Step 1
Preheat the oven to 350°F or an air fryer to 350°F.
Step 2
In a medium bowl, combine tuna, mayonnaise, chili crunch, and green onions. Stir until well mixed.
Step 3
Slice the sandwich rolls and divide the tuna mixture between them. Top each sandwich with 2 slices of cheddar cheese.
Step 4
Oven: Bake for 8 minutes, or until cheese is melted and the bread is lightly toasted.
Step 5
Air fryer: Air fry for 4 minutes at 350°F.
Step 6
Top with extra chili crunch, if desired, and serve hot.