"Each bite will give you the right amount of garlic flavor on a bed of crunchy baguettes. It’s salty with a hint of peppery flavor from the thyme. Easily the best snack and one bite is never enough!"
My Favorite Roasted Garlic Bread
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- Recipe Card
Prep time: 15mins
Cook time: 1hr
Serves or Makes: 4
Recipe Card
ingredients
Roasted Garlic
- 1 head of garlic
- 1/2 tablespoon olive oil or sunflower oil
ingredients
Roasted Garlic Bread
- A baguette (about 30 cm long)
- 50 gram softened butter
- all of the roasted garlic
- a pinch of salt
- a pinch of gochugaru or paprika powder or chili powder
- a pinch of dried parsley
- a pinch of dried thyme
Method
Roast The Garlic
Step 1
Preheat your oven to 205°C/400°F.
Step 2
Cut the top of the garlic bulb. Drizzle the oil on the garlic bulb and wrap it in aluminium foil.
Step 3
Bake in a preheated oven for about 40-50 mins. Check them after 40 mins. The garlic should be golden brown and soft.
Step 4
When it’s done, let the garlic cool to the touch before using.
Roasted Garlic Bread
Step 1
Preheat your oven again to 205°C/400°F and remember to soften your butter.
Step 2
Squeeze out the roasted garlic from its skin. Add the softened butter, salt, parsley, gochugaru, and thyme. Mix and adjust to your taste.
Step 3
Prepare the bread. Cut the baguette lengthwise or slice it in the middle into two halves.
Step 4
Spread the roasted garlic butter mixture on top of the bread and bake for about 5-10 mins. Please keep an eye on them and check for doneness after 5 mins. If they aren’t crispy enough, bake for 1 more min and keep checking on them until you get your desired crunchiness.
Step 5
Let it cool for just about 5-10 mins so it doesn't burn your mouth when you eat it. Cut them into smaller pieces and enjoy!