"This Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze recipe is a delicious dinner dish! The Fullblood Wagyu beef is marinated in a pineapple-ginger-teriyaki sauce before being grilled to perfection. The flavorful, tender beef is then placed on a grilled bun and topped with a homemade spicy mayo spread, giving the sandwich a kick of flavor! Try this recipe next time you are grilling out with your family!"
Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze
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Prep time: 45mins
Cook time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 package Double 8 Cattle Company Fullblood Wagyu Pulled (Cooked) Beef
- 1 Pineapple (peeled, cut into 3/4-inch-thick rings, and cored)
- 1 Red Onion (peeled and cut into 1/2-inch-thick rings)
- 6 Burger Buns
- 6 tablespoons Olive Oil
- Green Leaf Lettuce
ingredients
Pineapple-Ginger-Teriyaki Glaze
- 1/2 cup Soy Sauce
- 1/2 cup Mirin (Japanese sweet rice wine)
- 1/2 cup Pineapple Juice
- 2 teaspoons minced Fresh Ginger
- 2 teaspoons minced Garlic
- 2 tablespoons Cornstarch
- 1/4 cup Water
ingredients
Spicy Mayo
- 1/2 cup Mayonnaise
- Garlic Chile Sauce
Method
Step 1
PREPARING THE FULLBLOOD WAGYU PULLED BEEF Thaw the Fullblood Wagyu pulled beef overnight in the refrigerator. Right before starting the teriyaki glaze, place the pre-cooked pulled beef in a medium bowl and shred. Note: Wagyu pulled beef is pre-cooked and shredded. It is slow smoked with a special blend of in-house wood chips prior to packaging.
Step 2
PREPARING THE PINEAPPLE-GINGER-TERIYAKI GLAZE Mix the soy sauce, mirin, pineapple juice, minced ginger, and minced garlic in a medium sauce pan. Place the pan on the stove, and bring the liquid up to a simmer. This is your soy and pineapple mixture. In a small bowl, whisk together the cornstarch and water to make a slurry (thickening mixture). Whisk the cornstarch slurry into the soy and pineapple mixture until it starts to thicken and boil. Remove the pan from the heat/stove and fold the ingredients into the pre-cooked Wagyu pulled beef. Reserve.
Step 3
PREPARING THE SPICY MAYO Whisk together the mayonnaise and garlic chile sauce. Set aside.
Step 4
FINAL STEPS Heat your grill to medium-high heat. Cut your pineapple and red onion. Grill the pineapple and red onion rings until soft and caramelized, about 7 minutes per side. Brush the burger buns with olive oil, and grill the buns until toasted (about 4-5 minutes). Spread the spicy mayo on the grilled bun, and add 4 ounces of the glazed Wagyu pulled beef. Top with lettuce, grilled pineapple, and grilled onion. Enjoy!