"This Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish recipe is a quick and easy to make dish! The Fullblood Wagyu cajun sausage is formed into a patty and grilled to perfection. Serve on a bun with avocado, roasted pepper relish, and onions!"
Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish
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Prep time: 25mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 pound Double 8 Cattle Company Fullblood Wagyu Cajun Sausage
- 1 Egg Yolk
- 1/4 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 Avocado, peeled and diced
- 1/2 Red Onion (grilled and sliced)
- 1 Red Pepper (grilled and diced)
- 2 tablespoons roughly chopped Parsley
- 1 Lemon, juiced
- Brioche Buns
- Olive Oil (to season)
- Salt (to season)
- Freshly Ground Black Pepper (to season)
Method
Step 1
PREPARING THE GRILLED RED ONION AND RED PEPPER Heat up your grill. Slice the red onion into 1/2 inch thick rings, and season them with olive oil, salt, and freshly ground black pepper. Place the onion slices directly on the grill. Cook for 2 minutes on each side. Then, remove from the grill, and set aside. Place the red pepper on the grill, and char all sides. Remove it from the grill, and let it cool to room temperature.
Step 2
PREPARING THE AVOCADO AND ROASTED RED PEPPER RELISH Peel and dice the avocado, and place in a bowl. Dice the grilled/charred red pepper, and add it to the bowl with the avocado. Juice the lemon, and chop the parsley. Add both ingredients to the bowl. Season everything with salt and freshly ground black pepper. This is your avocado and roasted red pepper relish.
Step 3
PREPARING THE MAYONNAISE MIXTURE In a separate bowl, mix together the mayonnaise and mustard together. Season with salt and freshly ground black pepper.
Step 4
PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE PATTIES Combine the egg yolk with the Fullblood Wagyu Cajun sausage. Form into two 8 ounce patties. Season the patties with salt and freshly ground black pepper.
Step 5
PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE PATTIES Combine the egg yolk with the Fullblood Wagyu Cajun sausage. Form into two 8 ounce patties. Season the patties with salt and freshly ground black pepper.