"Using something as simple as a Wagyu beef bratwurst to make a delicious side dish. So delicious you may just make it your meal. A must try recipe from Double 8 Cattle Company."
Wagyu Bratwurst and Butternut Squash Hash
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 2 Links Double 8 Cattle Company Fullblood Wagyu Bratwurst
- 2 cups diced Butternut Squash
- 1 cup Apples, peeled and diced
- 12 Brussels Sprouts, cut in half
- 1 teaspoon minced Fresh Thyme
- 1 teaspoon minced Fresh Sage
- 2 tablespoons Honey
- 1 teaspoon Apple Cider Vinegar
- 2 tablespoons Butter
- 1/2 cup Water or Chicken Stock
- 3 tablespoons Olive Oil
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- Fresh Parsley (to garnish)
Method
Step 1
PREPARING THE FULLBLOOD WAGYU BRATWURST AND BRUSSELS SPROUTS Begin by taking the Fullblood Wagyu bratwurst and removing the meat from the casing. Discard the casing, and bring a medium-size pan over medium heat. Brown the bratwurst meat in 1 tablespoon of olive oil until completely cooked. Drain off the excess fat, and set cooked bratwurst aside. Preheat your oven to 425°F. Cut the brussels sprouts in half, and toss with 1 tablespoon of olive oil. Place the brussels sprouts on a sheet pan (cut side facing down). Place in a preheated oven and cook for 10 minutes. Remove from the tray, and set aside.
Step 2
PREPARING THE BUTTERNUT SQUASH HASH To begin making the hash, peel and dice the apples into uniform pieces. Dice the butternut squash into uniform pieces. Place a large skillet over high heat. Add 1 tablespoon of olive oil, and add the diced butternut squash. Stirring occasionally, brown all sides of the squash – this takes around 1 to 3 minutes. Reduce heat to medium-high. Add the diced apples, minced sage, and minced thyme. Cook for 1 minute. Add the honey, apple cider vinegar, cooked brussels sprouts, cooked bratwurst, and water (or chicken stock). Cook until almost all of the liquid has reduced. Then, add the butter.
Step 3
FINAL STEPS Place the Fullblood Wagyu bratwurst and butternut squash hash in bowls. Season with kosher salt and freshly ground black pepper. Garnish with fresh parsley, and enjoy!