"This stir fry, Cantonese dish is made with marinated Wagyu steak slices, wide rice noodles, bean sprouts, shredded cabbage, soy sauce, mushrooms, scallions, shallots, and Shaoxing wine! Wagyu Beef Chow Fun is easy to make and perfect for family dinners around the table. Try this delicious, one-wok recipe today!"
Wagyu Beef Chow Fun
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 30mins
Cook time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks (sliced thin against the grain)
- 2 tablespoon Grapeseed Oil
- to season Kosher Salt
- 1 tablespoon Corn Starch
- 2 teaspoon Soy Sauce
- 2 teaspoon Chile Oil
- 2 teaspoon Sesame Oil
- 1 teaspoon Chile Oil
- 1 bunch Scallions (cut into 2 inch pieces)
- 1 teaspoon Scallions (cut into 2 inch pieces)
- 1 teaspoon Ginger
- 2 minced Garlic Cloves
- 1 julienned Shallot
- 12 ounce sliced Shiitake Mushrooms
- 12 ounce Wide Rice Noodles (fresh or cooked per package instructions)
- 2 tablespoon Dark Soy Sauce
- 2 tablespoon Soy Sauce
- 3 tablespoon Shaoxing Wine
- 1 teaspoon Dark Brown Sugar
- 4 ounce Mung Bean Sprouts
- 2 cup Shredded Napa Cabbage
- Garnish Cilantro Leaves
Method
Step 1
PREPARING THE MARINADE Slice the Wagyu top sirloin steaks against the grain. In a medium size bowl, combine the Wagyu steak slices with the corn starch, soy sauce, and chile oil (marinade ingredients). Set the bowl aside, at room temperature, for one hour.
Step 2
PREPARING THE WIDE RICE NOODLES You can use fresh noodles. But if you are cooking them, cook per package instructions. On the stove, bring a pot of water to a boil. Then, turn off the heat. Place the rice noodles in a large bowl, and pout the boiling hot water over them. Gently stir the noodles. Soak the noodles for 6 to 10 minutes (or whatever time your package indicates), until the noodles are tender. NOTE: Start cooking the Chow Fun (see below) while the noodles are soaking. Once the noodles are tender, drain the noodles, and reserve.
Step 3
PREPARING THE WAGYU BEEF CHOW FUN Heat a large wok over medium-high heat. Add in the grapeseed oil. Once the oil is slightly smoking, add in the thinly sliced and marinated Wagyu top sirloin steaks. Sear the steak slices until browned on both sides. Once browned, remove the Wagyu beef from the wok. Set the beef aside. Add the sesame oil and chile oil to the wok. Add in the cut scallions, sliced shiitake mushrooms, julienned shallot, minced ginger, and sliced garlic. Stir fry until the shallots become translucent. Then, add in the Wagyu beef (that you seared and previously set aside), cooked wide rice noodles, dark soy sauce, soy sauce, Shaoxing wine, and dark brown sugar.
Step 4
FINAL STEPS Mix gently, while pulling the sauce up to coat the rice noodles. Stir fry for 2 minutes making sure everything is warm. Season to taste with kosher salt. Then, fold in the Mung bean sprouts and shredded cabbage. Divide the Wagyu beef chow fun between bowls, garnish with cilantro leaves, serve, and enjoy!