"A delicious, flavorful Reversed Seared Wagyu Hanger Steak recipe! The Fullblood Wagyu hanger steak is covered with garlic and herbs, then roasted. Top the tender beef with a homemade black truffle vinaigrette and serve with a side of greens!"
Reversed Seared Wagyu Hanger Steak
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Prep time: 45mins
Cook time: 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Hanger Steak
- 2 tablespoons Olive Oil
- 1 tablespoons Garlic (chopped)
- 2 tablespoons Herbs – Parsley, Thyme, and Chives (chopped)
- 1 tablespoons Canola Oil
- Kosher Salt and Freshly Ground Black Pepper to Taste
ingredients
Black Truffle Vinaigrette
- 4 tablespoons Black Truffle Oil
- 1 tablespoons Apple Cider Vinegar
- 2 teaspoons Balsamic Vinegar
- 1 teaspoons Fresh Black Truffle (chopped fine)
- 1/2 teaspoons Dijon Mustard
- Kosher Salt and Freshly Ground Black Pepper to Taste
Method
Step 1
COOKING THE FULLBLOOD WAGYU HANGER STEAK Preheat oven to 250F. Bring steak to room temperature. Put your steak on a wire rack on top of a cookie sheet. Rub Fullblood Wagyu steak all over with olive oil, chopped herbs, and chopped garlic. Season heavily with kosher salt and freshly ground black pepper on all sides. Roast steak in the oven until internal temperature of 125F is reached (use meat thermometer to check). Let the hanger steak rest for 5 minutes. Heat 1 tablespoon of canola oil in a cast iron skillet and wait until the pan is very hot. Place the Fullblood Wagyu hanger steak in the pan, and sear for 1 minute on each side. Let the steak rest for 5 minutes before slicing.
Step 2
PREPARING THE BLACK TRUFFLE VINAIGRETTE Place all ingredients (black truffle oil, apple cider vinegar, balsamic vinegar, fresh black truffle, Dijon mustard, kosher salt, and freshly ground black pepper) in a mixing bowl and whisk together until all combined well.
Step 3
FINAL STEPS Serve the sliced Fullblood Wagyu hanger steak with the black truffle vinaigrette and your choice of sides. We recommend a fresh mixed greens salad with roasted mushrooms, sweet potatoes, artichoke hearts, and shaved red onion. This salad pairs great with the hanger steak. Enjoy!