"The Wagyu beef chuck eye steak is marinated in a variety of herbs and spices before being grilled to a medium-rare finish. Serve the tender steak with a Mediterranean salad for a delicious dish!"
Herb Marinated Wagyu Beef Chuck Eye Steak
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Prep time 2hrs 30mins
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Eye Steak
- 1/2 teaspoons Thyme (minced)
- 1/2 teaspoons Sage (minced)
- 1/2 teaspoons Chive (minced)
- 1/2 teaspoons Oregano (minced)
- 1 Shallot (minced)
- 1 teaspoons Garlic (minced)
- 2 tablespoons Olive Oil
- 1 tablespoons Red Wine Vinegar
- Salt (to season)
- Freshly Ground Black Pepper (to season)
ingredients
Mediterranean Salad
- 4 cups Arugula
- 1 cup Garbanzo Beans (drained)
- 1/2 cup Blue Cheese or Feta
- 2 Lemons (juiced)
- 3 tablespoons Olive Oil
- 1 teaspoons Sherry Vinegar
- 1/2 cup Roasted Red Pepper (thinly sliced)
- 1/4 cup Kalamata Olives (pitted)
- 1 Red Onion (thinly sliced)
- 1/4 cup Sun Dried Tomatoes
- 1 Zucchini (cubed)
- Salt (to season)
- Freshly Ground Black Pepper (to season)
Method
Step 1
PREPARING THE MARINADE In a bowl, combine the minced herbs (thyme, sage, chive, oregano) with the minced garlic, minced shallot, 2 tablespoons of olive oil, and red wine vinegar. Mix ingredients until combined. This is your marinade. Pour the marinade over the Wagyu beef chuck eye steak, completely coating both sides. Season the steak with salt and freshly ground black pepper. Put the Wagyu beef chuck eye steak in the fridge to marinate for 2 hours.
Step 2
PREPARING THE MEDITERRANEAN ARUGULA SALAD Place the arugula, blue (or feta) cheese, garbanzo beans, Kalamata olives, and sun dried tomatoes in a bowl. Cube the zucchini, and add it to the bowl. Thinly slice the roasted red peppers and red onion, and place both of them in the bowl. Add the juice of two lemons, the olive oil, and sherry vinegar to the bowl. Season with salt and freshly ground black pepper. Toss to combine all of the ingredients.
Step 3
FINAL STEPS After the steak has marinated for two hours, remove it from the fridge. Allow the steak to reach room temperature (usually takes about 20 minutes). Preheat your grill to 450°F. Place the steak on the grill, and cook for 6-8 minutes per side or until an internal temperature of 120°F. Remove the steak from the grill and allow it to rest. After the Fullblood Wagyu beef chuck eye steak has rested, thinly slice the steak on a bias. Serve the sliced steak with the Mediterranean arugula salad, and enjoy!