"This quick-and-easy hamburger helper is prepared in a Dutch oven with Wagyu ground beef, sweet onion, a few spices, pasta, whole milk, beef broth, zucchini, and shredded cheese! Try this creamy and hearty hamburger helper recipe today! It's sure to be a family favorite!"
Hearty Hamburger Helper with Wagyu Beef
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Prep time: 20mins
Cook time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 pound Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 2 tablespoon Butter
- 1 Sweet Onion (chopped)
- 1 teaspoon Chili Powder
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 pound Orecchiette Pasta
- 1 Zucchini (grated)
- 2 cup Beef Broth
- 1 1/2 cup Whole Milk
- 1 tablespoon Ketchup
- 2 cup Shredded Cheddar Cheese
- 1 bunch Parsley (chopped, to garnish)
Method
Step 1
PREPARING THE HAMBURGER HELPER Place a Dutch oven over medium-high heat. Add the butter, chopped sweet onion, and Fullblood Wagyu ground beef to the Dutch oven. Cook the beef until thoroughly browned, while breaking it up with a wooden spatula as you go. Stir in the chili powder, paprika, and garlic powder. Cook for approximately one more minute. Add the Orecchiette pasta and grated zucchini, while mixing. Next, add the beef broth, whole milk, and ketchup. Continue to stir until evenly distributed. Bring the mixture to a boil over high heat. Then reduce the heat, and simmer for about 10 minutes until the pasta is cooked.
Step 2
FINAL STEPS Stir in the shredded cheddar cheese, and continue to cook until the mixture is very creamy. Divide the hamburger helper between bowls, and garnish with chopped parsley. Serve, and enjoy!