"A perfect go to chili recipe from Double 8 Cattle Company.v"
Fullblood Wagyu Beef Chili
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Prep time: 1hr 30mins
Cook time: 45mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 pounds Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 1 White Onion (diced)
- 1 Green Pepper (diced)
- 1 Red Pepper (diced)
- 1 Jalapeño (seeded and diced)
- 1/2 tablespook Garlic (minced)
- 1/2 tablespoons Ground Cumin
- 1 tablespoons Smoked Paprika
- 3 tablespook Chili Powder
- 1/2 tablespoons Cornstarch
- 1/2 tablespoons Thyme
- 4 tablespoons Tomato Paste
- 12 ounces Beer (light lager)
- 16 ounces Tomatoes (drained and diced)
- 28 ounces Dark Red Kidney Beans (drained)
- 2 quart Beef Stock/Broth
- 2 tablespoons Molasses
- 1/4 ounces Dark Chocolate
- 3 tablespoons Grapeseed Oil
- Tabasco (to taste)
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
Method
Step 1
PREPARING THE FULLBLOOD WAGYU BEEF CHILI Begin by taking 2 quarts of beef broth/stock and setting it in a pot over medium-high heat. Reduce liquid by half, and reserve (you will use the reduced stock later). In a large pot, begin by browning the Fullblood Wagyu ground beef in 2 tablespoons of grapeseed oil on medium-heat. When all of the meat has been browned, remove and discard the fat. In the same pot, add 1 tablespoon of grapeseed oil, the onions, the peppers, and minced garlic. Cook for 2 minutes or until softened. Add the thyme, chili powder, cumin, and paprika. Let cook for 1 minute or until fragrant. Add the tomato paste, and cook for an additional 2 minutes. Be sure to stir often. Deglaze the pan with the light lager beer, scraping the bottom of the pan to ensure nothing has stuck. Let the beer reduce until there is a syrup consistency. Add the Fullblood Wagyu ground beef and cornstarch, while stirring to incorporate everything. Then, add the diced tomatoes, kidney beans, reduced stock, molasses, and chocolate. Bring to a lower simmer or place in slow cooker on medium heat. Season with a couple shakes of Tabasco. Add kosher salt and freshly ground black pepper to taste. Allow chili to cook for at least one hour, stirring occasionally.
Step 2
FINAL STEPS Spoon cooked chili into bowls. Serve with sour cream, green onions, cheddar cheese, and/or crackers. Enjoy!