"This hearty Cincinnati chili is made with tender Wagyu ground beef, onion, tomato, beef stock, spices, beans, spaghetti noodles, and sharp white cheddar cheese. Topped with some crunch oyster crackers, this delicious chili is a family favorite. Try this recipe today!"
Cincinnati Chili with Wagyu Ground Beef
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Prep time: 30mins
Cook time: 2hrs 30mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 1/2 pound Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 3 tabelspoons Grapeseed Oil
- 1 Large Sweet Onion (small diced)
- 1/2 ounce Unsweetened Chocolate
- 3 Garlic Cloves (minced)
- 2 cup Beef Stock
- 24 ounce Tomato Puree
- 4 ounce Tomato Paste
- 1 1/2 tablepoons Chili Powder
- 1 1/2 teaspoon Dried Oregano
- 1 teaspoon Cinnamon
- 1 teaspoon Cumin
- 1/2 teaspoon Allspice
- 1/4 teaspoon Cloves
- 2 tablespoon Apple Cider Vinegar
- 2 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 1 pound Spaghetti Noodles (cooked per package instructions)
- 1/4 cup Olive Oil (for tossing cooked noodles)
- 8 ounce Sharp White Cheddar Cheese (grated)
- 10 ounce (12 grams) Canned Red Kidney Beans
- 1 cup Sweet Onions (small diced)
- 3 cup Oyster Crackers
Method
Step 1
PREPARING THE CHILI Heat a large Dutch oven over medium-high heat, and add in the grapeseed oil. Once the oil is hot, add in the Wagyu ground beef and diced sweet onion. Brown the beef and onions until the onions are translucent. Then, add the minced garlic. Cook the garlic for two minutes longer. Then, add in the unsweetened chocolate, beef stock, tomato puree, tomato paste, chili powder, dried oregano, cinnamon, cumin, allspice, and cloves. Cook on medium-high heat until the pot has come to a slow boil. Then, reduce the heat to low. Cook the chili uncovered and over low heat for 2 hours. Stir occasionally. Add in the apple cider vinegar and season to taste with kosher salt and black pepper.
Step 2
PREPARING THE NOODLES When the chili is about 20 minutes from being done, cook the noodles per package instructions. Once you’ve cooked and drained the noodles, toss them with some olive oil.
Step 3
FINAL STEPS Divide the cooked noodles between bowls. Then, divide the Cincinnati chili with Wagyu beef between the bowls. Top with cooked/canned kidney beans, grated cheese, diced onions, and oyster crackers. Serve immediately, and enjoy!