"An easy to make, quick, and healthy dinner recipe featuring Fullblood Wagyu Beef Top Sirloin Steak in a lettuce wrap. This dish is even keto-friendly."
Blackened Wagyu Beef Top Sirloin Lettuce Wraps
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Prep time 45mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Beef Top Sirloin Steak (10-12 OZ)
- 1 head Bibb Lettuce
- 1 Avocado (peeled, pitted, and diced)
- 1 Jalapeno (seeds removed and sliced)
- 2 Radish (shaved)
- Lime (to serve) Cilantro (to garnish
- Cilantro (to garnish)
ingredients
Pickled Onions
- 1 Red Onion (julienned)
- 1/2 cup Red Wine Vinegar
- 1/2 cup Stevia
- 1/2 cup Water
ingredients
Pickled Carrots
- 1 Carrot
- 1 Bay Leaf
- 1/4 teaspoon Coriander Seed
- 1/2 cup Rice Wine Vinegar
- 1/2 cup Stevia
- 1/2 cup Water
ingredients
Blackening Seasoning
- 3 teaspoon Paprika
- 1/2 teaspoon Cayenne Pepper
- 1 teaspoon Stevia
- 1 teaspoon Black Pepper
- 1 1/2 teaspoon Salt
- 1 teaspoon Oregano
- 1 teaspoon Garlic Powder
- 2 teaspoon Onion Powder
Method
Step 1
PREPARING THE PICKLED ONIONS AND CARROTS For the onions, julienne slice them, and place in a deep bowl. Place a pot on the stove. Add the red wine vinegar, stevia, and water. Bring ingredients to a simmer. Then, pour the liquid in the bowl over the onions. Cover the bowl, and allow it to cool to room temperature. Julienne the carrots, and place them in a bowl. Place a pot on the stove. Add the rice wine vinegar, stevia, water, bay leaf, and coriander seeds. Bring to a simmer. Then, pour the liquid in the bowl over the carrots. Cover the bowl, and allow it to cool to room temperature.
Step 2
PREPARING THE FULLBLOOD WAGYU BEEF TOP SIRLOIN STEAK Preheat your grill to 450°F. Make the blackening seasoning by placing the paprika, cayenne pepper, stevia, black pepper, salt, oregano, garlic powder, and onion powder in a bowl. Stir to combine. Butterfly the Fullblood Wagyu beef top sirloin steak to make it all the same thickness. Coat the steak in the blackening season, and place it on the grill. Cook for 4 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the heat, and allow it to rest for 5 minutes.
Step 3
FINAL STEPS Arrange the lettuce cups from the Bibb lettuce. Slice the Fullblood Wagyu beef top sirloin steak, and place a slice in each of the lettuce cups. Next, place a few pickled onions and carrots on top. Then, dice an avocado, and place it on top. Finally, top with crumbled queso fresco, shaved radish, and sliced jalapeno. Garnish with fresh cilantro, and serve with lime. Add a Keto-friendly hot sauce if you desire an extra kick. Enjoy!