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Dorcas Nung-Blake
@dorcasgazelle
Noticed of small things. Appreciator of little moments. Living this delicious life in the great Pacific Northwest.

Introducing Feedfeed Brooklyn - Studio, Test Kitchen & Event Space

My Recipes
Douglas Fir Ginger Bug
Douglas Fir Ginger Bug, using tips I collected at Cornwall Park here in Bellingham. After three days, it's bubbling up and coming to life! Planning to make a Douglas Fir Ginger Ale. Should I add lime too?
Recipe
Kimchi Macaroni And Cheese
What, did you say Kimchi Mac n' Cheese? Why yes I did! It's cheesy and tangy with just the right amount of funk and crispy gochugaru breadcrumb topping crunch. Just the thing for Fall!
Recipe
Thursday baking. Sustenance. For the dark days ahead. (And I'm not talking about just the time change or weather.) #foodphotographer #foodphotography #feedfeed #feedfeedbaking #f52grams #bread #baking #wildyeast #foodblogger #hungryscribbler #paindecampagne
We cut down the rest of our backyard rhubarb and sliced up the last of the ever-bearing strawberries from Bellingham Country Gardens. Threw it inside some crust and here you have it: a strawberry-rhubarb pie in October. Crust by my sidekick, who turns five in 13 days! #fall #bellinghamcountrygardens #pie #rhubarbpie #rhubarb #hungryscribbler #foodblogger #pnw #pnwfall #food #feedfeed
Obsessed with my breakfast! Yogurt with pickled strawberry preserves from @taraobrady. I've made at least five batches recently from the last everbearing strawberries and have been busy forcing them on everyone I know. Sorry! But not really! #hungryscribbler #strawberries #bellinghamcountryfarms #fruit #pnw #pnwfall #endofsummer #foodbloggers #feedfeed #f52grams
Galette and tart party for a bunch of 4-year-olds. Look what they made!! From berries they picked themselves. If a 4-year-old can do it, so can you. #feedfeed #f52grams #food52 #pnwsummer #pnw #galette #tarts #blueberries #hungryscribbler #foodblogger
Baby back ribs! It's going to be a good birthday party. My brother taught me how to make them in his pitmaster smoker. #pitmaster #ribs #foodblogger #food #summer #pnw #pnwsummer #food52 #f52grams #feedfeed #hungryscribbler
Golden hour galette: Nectarines from Eastern WA and Kentucky bourbon, sprinkled with some wild alpine strawberries that made our backyard their home. #hungryscribbler #galette #pie #nectarine #pnwsummer #pnw #summer #dessert #foodblogger #food #f52grams #feedfeed #food52
Rhubarb and Wild Rose Galette. I almost fell over the other side of the fence collecting the roses for this. But you are so worth it. #hungryscribbler #pnw #pnwspring #f52grams #foodblogger #foraging #foodstagram #feedfeed
My Douglas Fir tip and smoked tea cured salmon experiment. Where the woods meet the sea, quintessential Pacific Northwest. Going into the fridge now. #pnw #pnwspring #salmon #feedfeed #foraging #f52grams #foodblogger #foodstagram #hungryscribbler