Burrata Pesto bacon grilled cheese
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A Note from Feedfeed
This sandwich is an elevated recipe for a classic grilled cheese. The creamy richness of burrata, the vibrant kick of pesto, and the savory crunch of bacon unite between two slices of golden, buttery-perfect bread. This fall-inspired creation is quick and easy, making it perfect for cozy evenings or as a sidekick to a bowl of creamy tomato soup.
- Recipe Card
Recipe Card
ingredients
- 2 slices of bread
- 1 tablespoon butter, divided
- 2 tablespoons store bought or homemade pesto, divided
- 1 ball of burrata
- 2 slices of cooked bacon
Method
Step 1
Spread 1/2 tablespoon of butter on one side of each slice of bread.
Step 2
Flip the slices over, and on the unbuttered side of one slice, spread 1 tablespoon of pesto.
Step 3
Place the burrata ball on top of the pesto, breaking it apart slightly to cover the bread evenly.
Step 4
Add the two slices of cooked bacon on top of the burrata.
Step 5
Place the second slice of bread on top, buttered side facing out.
Step 6
Heat a skillet over medium heat. Once hot, place the sandwich in the skillet and cook on both buttered sides until golden brown and crispy, usually 2-3 minutes per side.
Step 7
Remove from the skillet, let it cool for a moment, then slice and serve with tomato soup if desired.