Recipe: Mint Layer Ingredients: 1 Avocado 1/3 Cup Raw Honey 6 Tablespoons coconut oil, melted 1 1/2 Cup… read more>
Mint Layer Ingredients:
1/3 Cup Raw Honey
6 Tablespoons coconut oil, melted
1 1/2 Cup shredded unsweetened coconut
1/4 Teaspoon Peppermint Extract
dash of sea salt
Chocolate Layer Ingredients:
1/4 Cup coconut oil
2 Tablespoons Raw Honey
1/4 Cup Cacao powder
1/4 Teaspoon vanilla extract
dash of sea salt, then I grinded some sea salt on the top after it was cooled.
Mint Layer Instructions:
Line a 8×8 inch baking dish with foil. Place all ingredients in high powered blender or a food processor. Blend until all ingredients are thoroughly mixed. Smooth mixture into prepared dish and stick in the freezer while you make the chocolate layer.
Chocolate Layer Instructions:
In small saucepan, melt coconut oil and honey over low heat. Remove from heat and stir in remaining ingredients (ok, I forgot to do this and just dumped it all in at the same time!). Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened. Remove from foil and cut into bars. Store covered in the freezer.
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