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Spring Asparagus And Spinach Veggie Burgers

When you have random leftovers and want to make a new lunch for yourself and lunch for Andi for…
When you have random leftovers and want to make a new lunch for yourself and lunch for Andi for school tomorrow, you throw everything in a food processor and call it a veggie burger. These are brilliant and I'm kind of annoyed I didn't write down a recipe-but I will! I took leftover plain and cooked steel cut oats from breakfast, leftover wild rice and asparagus from the other day, frozen spinach, garlic powder, salt, and mozzarella and pulsed until well combined. Oh I didn't have eggs either!!Formed into patties (they stayed together because the oatmeal was sticky), sprayed with some pam and baked until crisp. I kept the cheese off of mine and ate it with a lemony aioli. Wow who knew lunch from nothing could be so delicious
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