Spinach Kale Omelette by dieteticaesthetic | Quick & Easy Recipe | The Feedfeed
Spinach Kale Omelette
"Perfect omelete trick: add one teaspoon of water while the omelete is cooking and put a lid on it for two minutes. Never fails me!"
-- @dieteticaesthetic
Recipe Intro From dieteticaesthetic
A great trick and a perfect omelette

Kale Omlette


1 whole egg

1 egg whites

1 teaspoon coconut oil

 Pinch of sea salt

Pinch of black pepper

¼ teaspoon cumin powder

¼ teaspoon garlic powder

¼ cup of baby kale or spinach

1 teaspoon water

dried cranberries-optional


Whisk the eggs, and seasonings. Pour this into a hot skillet.

Grease skillet well with coconut oil, pour the omelette mixture in, and let cook for about 2-3 minutes

When the omelette is almost ready to take out, pour in one teaspoon of water, and quickly cover the skillet with a lid, leave for about 30 seconds. This will ensure your omelette is fluffy, and perfectly cooked through.


Plate the omelette and top it with baby kale, spinach, or green of your choice, as well as the feta cheese, and dried cranberries.