Grilled Turkey Burger with Swiss Cheese
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Prep time 15mins
Cook time 10mins
Serves or Makes: 4 Servings
Recipe Card
ingredients
- 1 pound lean ground turkey
- 1/4 cup plain breadcrumbs
- 1 egg
- 1 teaspoon low-sodium soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 4 slices Finlandia Swiss Cheese
- 4 pretzel buns, toasted
- red onions, sliced, for serving
- butter lettuce, for serving
- avocado, sliced, for serving
- tomato, sliced, for serving
- alfalfa sprouts, for serving
Method
Step 1
In a bowl, mix together turkey, breadcrumbs, egg, soy sauce, garlic powder, pepper and salt until well combined. Divide mixture into 4 (½ inch thick) patties.
Step 2
Heat oil in a grill pan. Grill burgers for 2-3 minutes on each side or until cooked through. Top with Finlandia Swiss Cheese, cover, and cook for about 30 seconds until cheese melts.
Step 3
Serve burgers on buns with red onion, lettuce, avocado tomato and alfalfa sprouts!