"I’m in the kitchen today with @thefeedfeed and @tuttorossotomatoes making some delicious comfort food! (#ad)
More than just fuel for the body, comfort food nourishes the soul. It's like a big hug that you can eat. These recipes, often from our childhood, help us feel taken care of, loved, cherished.
My very favorite thing to do this time of year is to make those nostalgic dishes that I grew up eating. Like this cozy Chicken Parmesan Soup.
And to create the perfect meal, you need to start with quality ingredients. And for me, that's Tuttorosso Tomatoes, the best quality tomatoes you can see and taste.
Their sustainably produced tomato products have no artificial colors, flavors, or preservatives.
The pride and care of family ownership drive them to do the right thing including NON-GMO ingredients and Non-BPA lined cans. And they deliver top quality, delicious tasting tomatoes that will help you make your best creations!
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#feedfeed #tuttorossotomatoes #sponsored #comfortfood"
Chicken Parmesan Soup
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- Recipe Card
Prep time: 15mins
Cook time: 45mins
Serves or Makes: 3-4
Recipe Card
ingredients
Chicken Parmesan Soup:
- 1 pound dry penne pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves of garlic, chopped
- 4 sprigs of fresh thyme
- 1 teaspoon dried Italian seasoning
- pinch of red chili flakes
- 1 (6 ounce) can Tuttorosso Tomato Paste
- 1/2 cup red wine
- 1 (28 ounce) can Tuttorosso Diced Tomatoes in Puree with Olive Oil
- 1 (28 ounce) can Tuttorosso Peeled Plum Tomatoes Italian Style in Puree with Sweet Basil, quartered and crushed
- 1 teaspoon kosher salt
- 4 cups chicken broth
- 1/2 teaspoon black pepper
- 4 cups cooked chicken, chopped
- 1 red bell pepper, small diced
- 1 cup parmesan cheese, grated
- 8 fresh basil leaves
ingredients
Parmesan Garlic Crostini:
- baguette, cut into 1/2" slices
- olive oil
- garlic powder, to taste
- dried parsley, to taste
- parmesan cheese, to taste
Method
For the Soup:
Step 1
Bring a large pot of generously salted water to a boil. Cook penne until just al dente, about 8-10 minutes. Drain and rinse under cold water. Set aside.
Step 2
Heat olive oil in a large pot over medium-high heat. Add onion, garlic, thyme, Italian seasoning, and a pinch of chili flakes. Sauté until tender and fragrant, stirring frequently, about 2 minutes. Add the Tuttorosso Tomato Paste and cook, stirring frequently, until lightly caramelized. Stir in the red wine, scraping the bottom of the pot to deglaze. Simmer until liquid is reduced by half.
Step 3
Add Tuttorosso Diced Tomatoes in Puree with Olive Oil, Tuttorosso Peeled Plum Tomatoes Italian Style in Puree with Sweet Basil, and chicken broth and stir to combine. Season with salt and black pepper to taste, then add the chicken and bell pepper. Bring mixture to a boil, then reduce heat and simmer for about 20 minutes.
Step 4
Make the crostini: meanwhile, preheat broiler. Brush sliced baguette with olive oil and season with garlic powder, dried parsley, and parmesan. Broil until well toasted, about 4 minutes.
Step 5
Finish soup: stir cooked penne, parmesan, chili flakes, and basil into soup. Ladle into bowls and drizzle with olive oil. Serve with Parmesan Garlic Crostini.