"Non-fried cinnamon apple fritters with maple drizzle"
Apple Fritters
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Prep time: 20mins
Cook time: 20mins
Serves or Makes: 36
Recipe Card
ingredients
- 1 1/2 cups crumbled Bread edges
- 2 Eggs
- 1/2 cups diced Apple (any)
- 1 tablespoons Brown Sugar
- a Pinch Salt
- 1 1/4 teaspoons Baking Powder
- 1/2 teaspoons Cinnamon Powder
- 2 tablespoons Vegetable Oil
- 1/2 cups sifted Powdered Sugar
- 1/4 cups Maple Syrup
Method
Step 1
In a bowl, whisk together the crumbled bread edges and eggs.
Step 2
Add sugar, salt and baking powder and continue whisking until everything is mixed well into a smooth batter.
Step 3
Fold in the diced apples along with cinnamon powder.
Step 4
Spray the ebelskiver pan with cooking oil and heat it over moderate heat. Once the pan is heated, reduce the heat.
Step 5
Add about 1/2 to 1 tablespoon of batter into each well of the pan (depending on the size of the well). Let the fritters cook until bottoms are golden, about 3 to 4 minutes, then flip and continue to cook until tops are also golden, 3 to 4 minutes.
Step 6
Repeat with rest of batter, then serve immediately with powdered sugar on top or drizzled maple syrup.