"This easy Mango Curd recipe is simply delightful and quite versatile. The curd can be used in a variety of ways, such as a filling for cakes, tarts, or pastries, or as a spread on scones or pancakes."
Mango Curd
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Prep time: 5mins
Cook time: 5mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 cup puree mango
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 8 tablespoons unsalted butter
Method
Step 1
Combine the mango puree, whole eggs, egg yolks and granulated sugar in a small saucepan.
Step 2
Heat over medium-low heat, stirring constantly.
Step 3
Continue to heat for 3 - 5 minutes until mixture thickens and begins to simmer (temperature will be approximately 180 ℉).
Step 4
Remove saucepan from the heat and stir in cold butter. Continue stirring until all the butter has melted.
Step 5
Optional: if any lumps formed in curd: Strain curd through a sieve placed over a bowl to remove any lumps.
Step 6
Press plastic wrap over the top of the curd to prevent a skin from forming. Place in refrigerator until cooled completely.