"A fun cocktail to carry you through the holiday season is this golden trio of iced sparkling cider roses with Prosecco. Simple to make featuring edible gold dust, your guests will love the glitter and glamour! From Thanksgiving to Christmas to New Year's, it’s sure to become a favorite at the bar cart!"
New Year's Eve Cocktails
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A Note from Feedfeed
Celebrate the magic of New Year's Eve with this Sparkling Rose Cocktail—a dazzling fusion of Prosecco, Martinelli’s Sparkling Cider, and golden glitter. This effervescent cocktail is adorned with frozen cider roses and edible gold, and is a toast to new beginnings, promising a year ahead filled with joy, laughter, and unforgettable moments. Ring in the New Year in style, cheers to a sparkling new chapter!
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- Recipe Card
Prep time: 4hrs 15mins
Serves or Makes: 5 cocktails
Recipe Card
ingredients
- 1 (750 milliliter) bottle Martinelli’s Sparkling Cider
- Gold edible glitter
- Edible gold flakes, for the rim
- 1 (750 milliliter) bottle Prosecco
- 15 fresh cranberries, for garnish
- 5 fresh rosemary sprigs, for garnish
Method
Step 1
Pour Martinelli’s Sparkling Cider into a rose-shaped mold.
Step 2
Add the gold edible glitter to the cider using a small stir spoon and mix well.
Step 3
Freeze the rose-shaped cider cubes for about 4 hours or until frozen.
Step 4
Sprinkle edible gold flakes on a small plate, forming a circle with a circumference matching the top of the champagne coupe glass.
Step 5
Take a small orange or citrus wedge of your choice, cut a tiny line in the center, and drag the fruit around the top of the champagne coupe glass.
Step 6
Dip the coupe glass in the gold flakes, turning to cover evenly.
Step 7
Place the frozen cider roses (3 per drink) in the champagne coupe glass.
Step 8
Pour Prosecco over the frozen cider roses.
Step 9
Add 3 fresh cranberries and two sprigs of Rosemary to each glass for garnish.