Hash Browns
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A Note from Feedfeed
Crafting perfect hash browns at home is a breeze with just a touch of patience and a bit of time. This straightforward recipe guides you through the simple steps of creating crispy, golden hash browns from scratch. From grating the potatoes to shaping, freezing, and frying, enjoy the homemade perfection with this easy-to-follow guide.
- Recipe Card
Recipe Card
ingredients
- 4 russet potatoes
- 8-10 cups duck fat, lard, or beef tallow
- Kosher salt, to taste
- 1 tablespoon cornstarch
Method
Step 1
Peel and grate the russet potatoes using the medium side of a box cheese grater. Add the shredded potato to cold water and agitate it to remove the starch.
Step 2
Strain the potatoes and squeeze out any excess moisture using a clean kitchen rag.
Step 3
In a pot, combine the shredded potato with the chosen fat. Heat on medium-low until it reaches 210°F, stirring occasionally to prevent sticking.
Step 4
Remove the potatoes and strain, saving the fat for later use.
Step 5
Season the potatoes with salt (2-3 teaspoons) and add cornstarch. Gently combine until fully incorporated.
Step 6
On a parchment-lined sheet tray, use a ring mold to shape the potatoes into ovals.
Step 7
Place the hash browns in the freezer for a couple of hours or until completely frozen.
Step 8
Heat the leftover fat to 375°F.
Step 9
Deep fry the frozen hash browns for 5 minutes or until golden brown and crispy (only fry 1-2 at a time).
Step 10
Season with a little more salt if desired, and enjoy.