Steak night. (Grilled rib-eye, harissa red pepper pesto, avocado/lime.)
Recipe Intro From feedfeed
The three main high-tannin grapes are Cabernet Sauvignon, Syrah (or Shiraz) and Nebbiolo... Arguably Petit Verdot and Malbec as well. Making these red wines solid partners to big-spice, grilled meats like this by @dennistheprescott.
