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Recipe Intro From dennistheprescott
The three main high-tannin grapes are Cabernet Sauvignon, Syrah (or Shiraz) and Nebbiolo... Arguably Petit Verdot and Malbec as well. Making these red wines solid partners to big-spice, grilled meats like this by @dennistheprescott.
Steak night. (Grilled rib-eye, harissa red pepper pesto, avocado/lime.) -@dennistheprescott
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