"Try this easy Tagliatelle with lemon sauce and shrimp recipe to make at home."
Tagliatelle With Lemon Sauce and Shrimp Recipe
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Prep time: 10mins
Cook time: 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 lb package large (U15,21-25,16-20) Del Pacifico Blue Shrimp
- 2 tablespoon finely chopped onion
- 4 finely chopped Garlic cloves
- 2 cups of heavy cream
- 3 zest lemons
- 1/2 cup shredded parmesan Cheese
- 2 tablespoon of butter
- 2 tablespoon of Olive oil
- 1 package of tagliatelle
Method
Step 1
Bring a pot of salted water to boil.
Step 2
Peel the shirmp, marinate with half of the lemon zest and garlic.
Step 3
Drop the tagliatalle into the boiling water. Cook paste according to package directions. Drain.Squeeze 2 of the lemons zest and garlic.
Step 4
Heat half of the butter and olive oil in a skillet and add the ramining lemon zest and garlic.
Step 5
Add the heavy cream and cook for 10 minutes. Add the juice of the remaining lemon. Reserve.
Step 6
Heat the remaning butter and olive oil in the skillet.Sear the shrimp.
Step 7
Mix the pasta with the sauce and the shirmp, add shredded parmesan cheese on top.