"Check out this shrimp with coconut green Thai curry recipe. Cook in coconut oil with a mixture of spices, herbs, garlic, onion, jalapeños, and ginger."
Shrimp With Coconut Green Thai Curry Recipe
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Prep time: 10mins
Cook time: 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 lb package large Del Pacifico blue shrimp
- 1 cup of lemongrass
- 6 Gatlic cloves
- 1 tablespoon of ginger
- 2 Jalapeños
- 1/2 cup of onion
- 1/2 Basil
- 1/2 Cilantro
- 1/2 tablespoon of cumin
- 1/2 tablespoon of black pepper
- 1/2 tablespoon of Cilantro seeds
- 1/2 tablespoon of fish sauce (nam pla)
- 2 cups unsweetened
- Coconut milk
- 1 package of wooden skewers
Method
Step 1
Toast all the spices in a hot pan.
Step 2
Put spices, herbs, garlic, onion, jalapeños,and ginger in the food processor and mix for 30 minutes
Step 3
Sauté the precious mix in a hot skillet with oil, add the coconut cream and the fish sauce.
Step 4
Cook for 15 minutes.
Step 5
Season the shrimp and thread onto the skewers.
Step 6
Grill in a very hot skillet with a bit of oil.
Step 7
Serve with the Thai coconut curry