"Learn how to make the delicious shrimp cocktail with onion, parsley, garlic, lemon zest and juice, horseradish, and Worcestershire sauce. Try this recipe today!"
Shrimp Cocktail Recipe
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Prep time: 10mins
Cook time: 25mins
Serves or Makes: 4
Recipe Card
ingredients
INGREDIENTS
- 1 pound of Del Pacifico Blue shrimp lU15
- 1 tablespoon of Salt
- 1 large quartered onion
- 1 halved Head garlic
- 1 halved Lemon
- 1/2 bunch parsley
- 5 fresh spring thyme
- 2 Bay leaves
- 1 small bucket of ice
ingredients
COCKTAIL SAUCE
- 1 cup of ketchup
- 1 zest and juice of lemon
- 4 teaspoons prepared horseradish, or to taste, drained
- 1/4 teaspoons worcestershire sauce
Method
Step 1
Put 10 cups of water, ionion, garlic, lemon, and all herbs in a pot and burng to a biol over high heat. Lower the heat to a simmer, set a cover on top, and cook for 10 to 30 minutes.
Step 2
Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 1/2 minutes to 3 minutes for U15’s. Drain and put in a bowl with ice water. Peel the shrimp and remove the vein along the curve of the shrimp. If desired, refigerate if not serving right away, If refrigerated, bring the shrimp to room temperature 20 minutes before serving.
Step 3
Cocktail sauce: Combine the ketchup, lemon zest and juice, horseradish, and worcesteshire sauce in a small bowl. Add how sauce, if desired. Mix well, then refrigerate until ready to serve.
Step 4
To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shirmp over the edge of an individual cocktail glass and top with the sauce. Gamish with the lemon and serve.