"This Greek lemon chicken and potatoes is another easy, set-it-and-forget meal that the whole family loves. It is delicious and the Greek yogurt marinade makes the chicken so tender that it melts in your mouth. Hope you enjoy!"
Greek Lemon Chicken and Potatoes
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A Note from Feedfeed
Enjoy the vibrant flavors of Greece with this delectable Greek Lemon Chicken and Potatoes recipe. Succulent chicken thighs and organic fingerling potatoes are bathed in a luscious Greek yogurt marinade infused with zesty notes of lemon, honey, and a blend of aromatic spices. Baked to tender perfection, this dish delivers a cast of Mediterranean flavors, creating a wholesome and satisfying meal for family and friends.
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- Recipe Card
Prep time: 15mins
Cook time: 1hr
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1 pound chicken thighs
- 2 cup fingerling potatoes, sliced
ingredients
Greek Yogurt Marinade
- 1/2 cup olive oil
- 1/2 cup Greek Yogurt
- 1/4 cup red wine vinegar
- Juice of 1 lemon
- 2-3 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Method
Step 1
Preheat the oven to 350°F.
Step 2
In a bowl, combine olive oil, Greek yogurt, red wine vinegar, lemon juice, honey, garlic powder, paprika, oregano, parsley, salt, and pepper. Mix well and set aside.
Step 3
Cut fingerling potatoes into thin slices, then sprinkle with salt and pepper.
Step 4
In a large baking dish, arrange the sliced potatoes. Place chicken thighs on top of the potatoes and sprinkle with additional salt and pepper. Pour the prepared Greek yogurt marinade over the chicken and potatoes.
Step 5
Cook for about 60 minutes or until the potatoes can be easily pierced with a fork.
Step 6
For a golden finish, broil for an additional 3-4 minutes until the chicken and potatoes turn nicely browned.
Step 7
Once done, remove from the oven, let it rest for a few minutes, and then serve.