Frozen Mango Habanero Margarita
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A Note from Feedfeed
Indulge in the bold and refreshing flavors of Mango Habanero Margaritas. Rimmed with Tajin, this cocktail features a blend of frozen mango slices, habanero-infused simple syrup, zesty lime juice, Cointreau, and tequila blanco. This blend achieves a wonderful harmony of sweet and spicy, offering a one-of-a-kind and exciting flavor.
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- Recipe Card
Recipe Card
ingredients
- Tajin (for rimming)
- 2 1/5 cups Frozen mango slices
- 2 ounces Habanero simple syrup
- 1 1/2 ounces Fresh lime juice
- 1 1/2 ounces Cointreau
- 3 ounces Tequila blanco
ingredients
Habanero Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 sliced habanero (with seeds, optional)
Method
Step 1
In a saucepan, bring 1 cup of water and 1 cup of granulated sugar to a boil.
Step 2
Add the sliced habanero to the mixture.
Step 3
Reduce the heat to a low simmer and let it cook for about 12-14 minutes, stirring occasionally.
Step 4
Strain the syrup to remove the habanero slices.
Step 5
Transfer the syrup to an airtight jar and store it in the fridge for later use.
Margarita
Step 1
Rim the glasses with Tajin.
Step 2
In a blender, combine 2.5 cups of frozen mango slices, 2 oz of habanero simple syrup, 1.5 oz of fresh lime juice, 1.5 oz of Cointreau, and 3 oz of tequila blanco.
Step 3
Blend until smooth and well combined.
Step 4
Pour the margarita mixture into the rimmed glasses.
Step 5
Garnish as desired and enjoy your refreshing Mango Habanero Margaritas!