Coconut Pecan Pie Fudge

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A Note from Feedfeed

This protein packed fudge is crunchy and chewy. These bars are layered chocolate chips and chopped buttery pecans. Make these for a quick afternoon treat.

Check out our Vegan Desserts Feed. Are you craving some more sweets? Check out our 5 favorite vegan desserts here!

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  • Recipe Card

Recipe Card

ingredients

Bottom layer

  • 1/4 cup chocolate protein
  • 1/4 cup pecan meal
  • 1/4 cup cacao powder
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1/4 cup lite canned coconut milk
  • 3 tablespoons maple syrup
  • 1/3 cup nut butter

ingredients

Top layer

  • 1/4 cup nut butter
  • 3/4 cup unsweetened shredded coconut
  • 1/2 cup light canned coconut milk
  • 1/4 cup vanilla protein powder
  • 5 tabelspoons maple syrup
  • 1 teaspoon vanilla extract
  • Chocolate chips
  • Chopped pecans

Method

  • Step 1

    Mix all of the bottom layer ingredients together until smooth. Taste & adjust sweetness as needed.

  • Step 2

    Spread into the bottom of a lined loaf pan. Mix together the top layer ingredients. Taste & adjust. Spread over the base gently.

  • Step 3

    Top with chopped pecans & cacao nibs or chocolate chips! Freeze until hardened & then cut into bite sized pieces or bars!