"Chicken Marbella with @ValleyFig California Dried Figs! 💜💜🌱 It’s a riff on the iconic Chicken Marbella that’s bursting with sweet, savory, tangy, salty, briny and garlicky flavor! 💜😍 This iconic American-Jewish dish, developed in in the late 70’s in NY, is wildly popular, especially at Jewish Holidays. Like our new year that’s…. tonight!!!! Shana Tova and hello 5781 (hope you’re a whole lot better than 2020!). 🍎🍏🍯 Traditionally, the dish is made with prunes, which I’ve swapped for these gorgeous California Dried Figs grown in the fertile San Joaquin Valley. Cause the best dried figs come from Cali and the Valley Fig Growers Orchard Choice and Sun-Maid Figs are the best of the best! 💜💜💜🙌🏼🙌🏽🙌🏾 The figs melt in the oven and thicken the marinade, adding a deliciously sweet and earthy flavor! 💜😍 Full Recipe on the @ValleyFig website, link in bio! ☝🏽 Including a brief history of Chicken Marbella and everything ya need to know about making this deceptively easy dish! 💜 We’ll be serving it at my families High Holiday dinner table this year and on that note, I’m heading up North to celebrate the Jewish New Year, meet my brand new nephew and share my epic @ValleyFig dried fig bounty with the fam! Xxx. 💗❤️💜 #sponsored #vfigfeed #figs #figweek #driedfigs #chicken #chickenthighs #heresmyfood #shanatova"