- 1/ 2 cup unsalted butter, melted and cooled
- 1/ 2 cup light brown sugar
- 1/ 4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 1/ 3 cup all-purpose flour
- 1/ 2 teaspoon baking soda
- 1/ 2 teaspoon sea salt
- 1/ 2 cup semi-sweet chocolate chips
- 1/ 3 cup pretzels, crushed
- 1/ 3 cup raisins
- 1/ 3 cup M&M's
- Flakey sea salt, for garnish
In a small bowl whisk together flour, baking soda, and sea salt. Set aside.
In a medium bowl, whisk together melted butter, brown sugar, and granulated sugar.
Next, whisk in egg and vanilla extract.
Using a rubber spatula, stir in flour mixture until no white streaks remain.
Evenly fold in chocolate chips, pretzels, raisins, and M&M's.
Scoop cookie dough with a 2 tablespoons size cookie scoop onto a parchment lined baking sheet. Cover tray and store in the fridge for 30 minutes and up to 24 hours.
Preheat oven to 350F degrees.
Place cookies on a separate parchment lined baking sheet, spacing at least 2 inches apart. Sprinkle tops lightly with flakey sea salt.
Place on the center rack and bake for 11-14 minutes.
Remove from oven and let cool on the baking sheet for 5-10 minutes.
These kitchen sink cookies are perfect for any day of the week! I used lots of goodies, but you can use whatever you have or like. I did a mix of chocolate chips, M&M's, pretzels, and raisins because that's what we had, and I knew my kids would love them. I think toffee, butterscotch, or salty peanuts would also be a fabulous addition! Make them yours and have fun with them. You can't go wrong! Enjoy!