"Vegan hot chocolate pancakes for pancake Sunday??It’s rainy and cloudy today here in Melbourne and the weather definitely inspired me to make this pancake flavor✨When breakfast feels like dessert?"
Vegan Hot Chocolate Pancakes
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A Note from Feedfeed
Have a cozy weekend brunch with these vegan hot chocolate pancakes. Top them with marshmallows and coconut whipped cream for an extra festive breakfast.
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 4-5
Recipe Card
ingredients
- 1/2 cup soy or almond milk
- 3/4 tablespoon apple cider vinegar
- 2 tablespoons coconut whipped cream
- 1 teaspoon vanilla extract
- 3/4 tablespoon baking powder
- 1 tablespoon cocoa powder
- 1 cup wholemeal flour
- pinch of salt
Method
Step 1
In a mixing bowl, whisk together dry ingredients.
Step 2
Add milk, apple cider vinegar, and vanilla. Gently stir until just combined.
Step 3
Heat vegan butter or oil in a large nonstick skillet over medium heat. Add a ladleful of batter and cook until bubbles appear on the surface (about 2-3 minutes). Flip and cook until the other side is done (about 1 minute longer) and transfer to a plate. Continue with remaining batter.
Step 4
Top pancakes with coconut whipped cream, vegan marshmallows, or any toppings of choice.