Happy Halloween and welcome to this week's dinner round-up!
Halloween is on a school night this year (boo) but we're in full swing for fall with a black bean soup on Monday. It's simple to prepare and hits the spot on chilly evenings.
To ring November in, we're serving up a sweet potato lentil salad, roasted butternut squash, wild rice salad, and cozy pasta—to celebrate the end of the week, let's treat ourselves to cinnamon apple overnight oats.
Lastly, if you hit the Halloween jackpot, you lucky dog, you, head to our Leftover Halloween Candy. We have just the thing to make good use of it.
If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!