Summer at last! When we think of this time of year, we think of farmer's markets, fireworks, and long days on the beach—and all the amazing food that comes with them! BBQ, pasta salads, and peak season berries. The days are longer, meaning more time to gather and flex your culinary skills a bit.
This week, open all your windows and get cooking this early summer menu featuring a simple mushroom pasta, a veggie-packed tofu soup, and some crazy delicious vegan Hawaiian BBQ hot dogs.
This menu invites you to find new inspiration in the classic summer standbys. As bonus-keep pitchers of Wine & Peaches and Butterfly Pea Tea in your fridge throughout the summer. Enjoy these dishes in the sunshine whenever possible.
If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!
Check out these vegan feeds for more recipe inspiration!