Vegan Meal Plan: December 18th

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editor
@cynthiajordanCynthia Jordan

 
 
 

This meal plan will take you into the holidays! Hanukkah begins on Sunday, and we wrap up this menu on Christmas Eve. We've added some weekend bonus recipes to inspire you for your holiday celebrations. We even have you covered for NYE with these Prosecco Poached Pears!

We hope you and yours have a wonderful holiday! We'll be back in the new year with more recipes and ideas to help simplify your dinner plans.

If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy holidays! We will see you in the new year!
 
 
 
MEAL PREP
 
THE RECIPES
MONDAY Potato Chipotle Cheddar Soup
by @Cynthiajordan

It's smoky, spicy, warming, and comes together quickly! You'll be making this soup throughout winter. The best part is that it's easily adaptable to make vegetarian or vegan by swapping out a few simple ingredients. 
TUESDAY Crispy Potato and Cabbage Croquettes
by @Micadeli_

Crispy, crunchy, and addictive-these croquettes are just what you want when you're in a fried food mood or you need a finger food recipe to serve at a party. Serve with a salad or plate of rice and you're set for the evening.
WEDNESDAY Miso Glazed Aubergine Tacos
by @Cecilevadas

Who doesn't love a good flatbread? It's basically pizza... and This recipe makes it simple due to the fact you are skipping the step of making the dough-so all you need is a pre-made flatbread, patience to make caramelized mushrooms, and cheese. Don't skip the lemon chive creme fraiche!
THURSDAY Squash and Cauliflower Risotto
by @Alenafoodphoto

This squash and riced cauliflower dish is healthy, filling, and fast! A risotto made with riced cauliflower is a genius to get in all your veggies. If you're looking for a low-carb alternative-this is your key.
WEEKEND BONUS Salt Roasted Potato and Beet Salad
by @Lisathompson

The maple and mustard dressing packs a punch of flavor with natural sweetness to compliment the earthy saltiness from the potatoes and beets. Serve over a bed of greens and garnish with raisins and toasted hazelnuts for crunch and sweetness.
Vegan Chocolate Babka
by @Foodie.Yuki

@Foodie.Yuki has an easy-to-follow recipe for a delicious vegan chocolate babka from start to finish in just under 4 hours. Serve this with your cup of coffee in the morning or as a sweet treat in the afternoon.

Prosecco Poached Pears
by @Threebirdsonestove


Celebrate the holidays and this entire month dedicated to the timeless winter pear by popping some bottles and making these glitzy and glammy Prosecco Poached Pears. Pears are poached in prosecco with winter citrus and spices and then drizzled with a gorgeous, golden syrup reduction.