This week's menu is packed with an array of pantry-friendly recipes made with ingredients you probably have on hand -easy huh? Just think of it as a little gift as we head into peak back-to-school season!
Keep it simple with these Spicy Buffalo Wraps and a few tofu dishes that are versatile and quick-cooking. We also wanted to add a buttery-grilled corn recipe to this week's menu before the season ends! And just wait until you try Food Editor @Andrealoretdemola's cucumber salad, a combination of Peruvian and Japanese flavors.
Over the weekend, treat yourself to this Peach Cobbler, and don't forget the ice cream!
If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!
Check out these vegan feeds for more recipe inspiration!
Our Favorite Vegan Recipes
Cooking with Nutritional Yeast
Dietary Lifestyle Recipes