Add some excitement to your Spring menu with this week's collection of delicious and nutritious recipes featuring plenty of seasonal produce and plant-based recipes.
From the savory Butternut Squash Spinach Pasta to comforting Curry Split Pea Soup, there's something for everyone. The Lentil Chickpea Salad - it's about to become your new dinner (or lunch!) favorite.
End your week on a sweet note with these Coconut Almond Vegan Snack Bars - perfect for snacking.
With so much flavor and seasonal produce, you won't want to miss out on this week's lineup!
If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured.