Vegan Meal Plan: April 9th

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(0)
editor
@cynthiajordanCynthia Jordan

 
 
 

Add some excitement to your Spring menu with this week's collection of delicious and nutritious recipes featuring plenty of seasonal produce and plant-based recipes.

From the savory Butternut Squash Spinach Pasta to comforting Curry Split Pea Soup, there's something for everyone. The Lentil Chickpea Salad - it's about to become your new dinner (or lunch!) favorite.

End your week on a sweet note with these Coconut Almond Vegan Snack Bars - perfect for snacking.

With so much flavor and seasonal produce, you won't want to miss out on this week's lineup!

If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured.
 
 
On the Menu
 
THE RECIPES
Butternut Squash Spinach Pasta
by @Healthylittlevittles

This Butternut Squash Spinach Pasta is a delicious vegan dish that is perfect for a quick and easy weeknight dinner. With its one-pot preparation, it's a breeze to make and features a healthy dose of veggies with the addition of spinach.
Vegetable Mushroom Soup
by @Veggiekins

This delicious soup is a hearty blend of earthy mushroom broth, fresh veggies like zoodles and Cascadian Farm Broccoli Florets, and vibrant watermelon radish, making it the perfect way to savor the season's bountiful produce.
 

 
Curry Split Pea Soup
by @Ellielikescooking

Looking for a tasty and easy vegan meal? Look no further than this Curry Split Pea Soup! With just 11 simple ingredients, this creamy and comforting soup can be made in one pot and pairs perfectly with bread, quinoa, or rice. Not only is it quick and satisfying, but it's also a nutritious option that you can enjoy any time of day.
Lentil Chickpea Salad
by @Andrealoretdemola

This Lentil Chickpea Salad is a tasty and nutritious dish that's simple to make. Loaded with plant-based protein from lentils and chickpeas, and bursting with fresh flavors from cucumbers, celery, and herbs, this salad is topped with vegan feta for an extra layer of deliciousness.
Coconut Almond Vegan Snack Bars
by @ChefRudakova

These Coconut Almond Vegan Snack Bars are a delicious and healthy treat packed with superfood ingredients like almonds, goji berries, and coconut. Quick and easy to make, they make for the perfect on-the-go snack or breakfast.