This week's meal plan features a variety of fresh and healthy dishes that incorporate lots of seasonal greens, such as spinach, arugula, peas, and asparagus.
The week is filled with a flavorful Vegan Caesar Salad, creamy Cauliflower Pasta with Peas and Arugula, and crispy Potato Croquettes. Plus, more ways to use up those leafy greens.
Finish off your meals with a refreshing Citrus and Hibiscus Cocktail that's filled with edible flower ice cubes - a trick you can use all season long (berries work well too, more inspo here!).
If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured.