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It’s that sweet spot in May where the days feel longer, the produce is getting brighter, and dinner starts to feel a little more fun again. There’s something about this time of year that makes you want to cook meals that are colorful, comforting, and a little bit playful—and that’s exactly what this week’s lineup is all about. From cozy, creamy pasta to vibrant bowls and easy weeknight skewers, these recipes are packed with flavor but low on fuss. And the dessert? Perfect for mom… wink wink.
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🍝 Creamy Mushroom Vegan Fettuccine Alfredo
🌱 Vegan
This isn't your average weeknight pasta—it's a rich, silky fettuccine Alfredo made entirely without dairy. A velvety cashew-based sauce is blended with sautéed mushrooms, garlic, and lemon for a dish that’s cozy but fresh and indulgent.
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🍛 Curried Lentil Bowl
🌱 Vegetarian | 🌾 Gluten-Free
A vibrant, veggie-packed bowl layered with spiced lentils, greens, and grains—this one is all about balance. Earthy, warming curry flavors are brightened up with lemon and herbs, making it the kind of meal that feels good to eat but never boring. Great for meal prep or a midweek reset.
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🍢 Asian-Style Chicken Skewers
🍗 Omnivore
These skewers are big on flavor, thanks to a marinade loaded with soy sauce, ginger, garlic, and sesame oil. Grilled until caramelized and juicy, they're perfect for tossing on the grill or stovetop pan. Serve them over rice, noodles, or a crisp slaw for a fast, protein-packed dinner.
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🥗 Salmon Taco Salad with Jalapeño Lime Vinaigrette
🐟 Pescatarian | 🌾 Gluten-Free
Think of this as a taco night glow-up. Seared salmon, crunchy romaine, radishes, avocado, tortilla strips, and a bright jalapeño lime vinaigrette make every bite crisp and flavorful. It’s filling but light, and makes great leftovers (if there are any!).
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🍍 Vegan Sweet and Sour Tofu with Pineapple and Peppers
🌱 Vegan | 🌾 Gluten-Free
If you love takeout-style sweet and sour flavors, this plant-based version is a must-try. Crispy tofu gets tossed in a glossy, tangy sauce with juicy pineapple and vibrant bell peppers—it’s sweet, it’s savory, it’s a little nostalgic, and it totally hits the spot.
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🍋 Refreshing Lemon Tiramisu
🍰 Vegetarian
This twist on the classic tiramisu swaps coffee and cocoa for zesty lemon curd and rich mascarpone cream. Layered with soft ladyfingers and a bright citrus finish, it’s light, luscious, and just the right amount of indulgent—perfect for spring gatherings, brunch, or an anytime treat.
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🛒 Shopping List
Produce
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Garlic
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Yellow onion
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Shallot
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Fresh ginger
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Jalapeño
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Limes
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Lemons
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Avocados
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Red bell pepper
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Green bell pepper
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Pineapple (fresh or canned in juice)
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White or cremini mushrooms
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Fresh cilantro
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Green onions (scallions)
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Mixed salad greens or romaine
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Arugula (optional for topping lentil bowl)
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Cherry tomatoes
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Cucumber
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Red radishes
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Microgreens or sprouts (optional garnish)
Dairy & Eggs
Protein
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Firm tofu
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Salmon fillets (skin-on or off)
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Boneless, skinless chicken thighs
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Canned lentils or dry brown/green lentils
Pantry & Seasonings
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Fettuccine (regular or gluten-free)
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Soy sauce or tamari (for gluten-free option)
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Rice vinegar
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Olive oil
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Toasted sesame oil
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Vegetable oil
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Maple syrup or agave
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Cornstarch
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Vanilla extract
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Granulated sugar
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Powdered sugar
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Salt
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Black pepper
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Red pepper flakes
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Garlic powder
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Onion powder
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Curry powder
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Turmeric
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Ground cumin
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Ground coriander
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Nutritional yeast (for Alfredo sauce)
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Raw cashews (for blending Alfredo sauce)
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Ladyfingers (for tiramisu)
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Lemon curd (store-bought or homemade)
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Espresso or strong brewed coffee (for brushing tiramisu, optional)
Optional/Serving Extras
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Tortilla strips or crushed tortilla chips (for salmon salad)
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Cooked rice or quinoa (for lentil bowl or skewers)
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Fresh herbs for garnish (mint, basil, or more cilantro)
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🍱 Go Go Gyoza – Aromatic Soy Sauce
This small-batch soy sauce is aged and brewed for a deeper, more complex flavor than your standard bottle. It’s salty, savory, and subtly sweet with a natural umami punch. Use it as the base for the Sweet and Sour Tofu sauce or in the marinade for the Salmon Taco Salad’s vinaigrette. It’s also a perfect pantry staple for stir-fries, dressings, and dipping sauces that need a little something extra.
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