Add some excitement to your Spring menu with this week's collection of delicious and nutritious recipes featuring plenty of seasonal produce and plant-based options.
From the savory Butternut Squash Spinach Pasta to comforting Curry Split Pea Soup, there's something for everyone. The Baked Cod with Lemon Parsley Panko - it's about to become your new dinner favorite.
End your week on a sweet note with these mini Coconut Cassava Tarts.
With so much flavor and seasonal produce, you won't want to miss out on this week's lineup!
If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured.