Meal Plan: April 2nd

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editor
@cynthiajordanCynthia Jordan

 
 
 

Spring has finally arrived, and with it comes a fresh array of seasonal ingredients and flavors. As we welcome the month of April, it's the perfect time to start thinking about Easter-inspired recipes.

From tender Chicken with Peas, Sage, and Bacon to savory Seared Mushroom and White Bean Toast, these recipes are sure to inspire your creativity in the kitchen. And of course, no Easter celebration is complete without a slice of whimsical Sicilian Easter Bread. So gather your ingredients and let's get cooking!

If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured.
 
 
On the Menu
 
THE RECIPES
Chicken with Peas Sage and Bacon
by @Giangiskitchen

Chicken with Peas, Sage, and Bacon is a classic dish that is perfect for a mid-week dinner. It's easy to prepare and requires just a few simple ingredients. The chicken is roasted in the oven until it's tender and juicy, and then it's served with a creamy sauce that is made with bacon, cream, and white wine.
Scrippelle
by @Cynthiajordan

Scrippelle is a simple but delicious soup that is a traditional part of the cuisine of the Abruzzo region in central Italy. The dish consists of delicate crepes made from a batter of flour, eggs, and water, rolled up with parmesan cheese, and served in flavorful chicken broth. The crepes soak up the broth and become tender, giving the soup a unique texture and flavor.

 
Zucchini Parmesan
by @Franceskellar

Zucchini Parmesan is a dish that is perfect for spring when lighter meals are preferred. It's a vegetarian take on the classic Chicken Parmesan dish, but instead of chicken, it features zucchini as the star of the show. The dish is comforting and satisfying, with crispy breaded zucchini slices layered with tangy tomato sauce and melted cheese.

 
Seared Mushroom and White Bean Toast
by @Evergreenkitchen

This quick dinner consists of perfectly toasted sourdough bread, which provides the perfect crunchy base for the dish. On top of the bread, seared mushrooms are added, which bring a rich, savory flavor and a meaty texture. The creamy white bean spread adds a creamy and hearty element that ties the whole dish together.
 

 
Sicilian Easter Bread
by @Lisathompson

This recipe for Sicilian Easter Bread has been in @Lisathompson's family for over 65 years! It's made with an enriched dough that is similar to challah or brioche but is less sweet and less rich. This makes it the perfect base for a simple swipe of butter or jam, allowing the bread's texture and flavor to shine through. The dough is usually made with ingredients such as sugar, butter, and eggs, which give it a tender crumb and a subtle sweetness.