Gluten Free Meal Plan: December 11th



The recipes this week offer some mouth-watering, money-saving options, an easy one-pot shakshuka, a vegetable-forward stew, chicken thighs you won't want to miss, and a big bowl of pasta. Best of all we have @Katie.Melodie has made a recipe for homemade apple butter you'll want to put on everything. Keep scrolling for the recipes! 

If you make any of these recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!


MONDAY White Bean Shakshuka
by @Thesassydietitian 

White beans, olives, fire roasted crushed tomatoes, jalapeños, spinach, and cheese (plus some seasonings!) is all you need to put together this one pot shakshuka. Perfect for a lazy weeknight dinner or at home brunch-you can customize this recipe to your liking. 
TUESDAY Ginger Celeriac Mash with Mushroom Stew
by @Isabella.akshay

Our mouth is watering just looking at this recipe. If you've never tried celeriac, now is the time to do so! It is such a flavor enhancement to mashed potatoes and leaves them extra silky smooth. The mushroom stew is delightfully tangy from the addition of tamarind and dried plums. This is a super simple recipe to put together but I'll feel like you're dining on five-star flavor. 

WEDNESDAY Sheet Pan Maple Dijon Chicken Thighs with Fennel Grapes and Acorn Squash
by @Thefeedfeed

Take your weeknight dinner game to the next level with a simple, one-pan chicken dish that the whole family will love! A tasty maple syrup glaze gives you that signature crispy skin and the veggies are covered in sweet, hearty flavor.

THURSDAY Pasta with Spicy Calabrese Style Pork Ragu
by @Dianemorrisey

This pasta with a rich pork ragu is the best during the winter months when you're craving something hearty and comforting. The best part is that the sauce can be frozen so make a big batch to stock up for when you're in a pinch. 

WEEKEND BONUS Cidery Apple Butter
by @Katie.Melodie

This apple butter is the perfect homemade gift this holiday season and it comes together in a pinch! Choose from your favorite variety of apples and stew them low and slow to get perfectly caramelized, translucent gems. Then blend and reduce into a perfectly sweet, tart spread, perfect for toast or biscuits, or even jam cookies.