Gluten Free Meal Plan: August 8th by Cynthia Jordan, Brooklyn | The Feedfeed

Gluten Free Meal Plan: August 8th

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Let’s ease into August. In some areas of the country, August is the month kids start to head back to school- meaning less time to prepare leisurely meals and snacks. If you're still on full vacation mode-then please ignore me, and carry on! 


This week just kick back and relax- we've got you with these five easy recipes [keep scrolling!] to get you through the week ahead.


I know I said summer begins to wind down in August, but don't let it stop you from enjoying nature's bounty-I mean summer is NOT over yet!! If you're still hangin' poolside then you've gotta make the Agave Lime Syrup + Hibiscus Margarita we have for this week's bonus recipes. 


If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!

Check out these gluten-free feeds for more recipe inspiration!
Gluten-Free
Gluten-Free Dinner and Sides
Gluten-Free Entertaining

 
 
What You'll Need

Herbs
mint
marjoram
chives
Fruit & Veggies
garlic
lemons & limes
radishes
little gem lettuce
broccoli
carrots
baby arugula
red onion
mushrooms
shallot
Dairy & Eggs
halloumi
eggs
parmesan cheese
Greek yogurt
mozzarella


Dry Goods
gluten-free breadcrumbs
farro
gluten-free French bread 
dried hibiscus flowers
Pantry
Dijon mustard
light brown & granulated sugar
extra virgin olive oil
harissa
chickpeas
honey
marinara sauce or pizza sauce
balsamic vinegar
red chili flakes
ketchup
aioli
light agave nectar
Meat & Seafood
Atlantic salmon
anchovy fillets
chicken thighs
pepperoni, sausage, ham, or bacon
 
THE RECIPES


MONDAY Brown Sugar Dijon Glazed Salmon
By @Zestmylemon

This simple glazed salmon recipe makes a healthy gluten-free lunch or weeknight dinner with the addition of a hardboiled egg and green salad

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TUESDAY Little Gem Caesar Salad with Crispy Halloumi Croutons
By @Thefeedfeed

In this spin on a classic Caesar salad, salty halloumi cheese is broiled until crispy and swapped out for croutons. Tossed in a DIY Ceaser dressing-anchovies and all! 

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WEDNESDAY Harissa Yogurt Marinated Chicken and Farro Bowls
By @Fforfood

This nutritious chicken dish is ideal for weeknight meals; roasted chicken thighs with a harissa and yogurt marinade, then placed over a bed of vegetables and farro.
 

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THURSDAY French Bread Pizza with Mushrooms and Pepperoni
By @Anna_s_table

There is something so satisfying about biting into french bread pizza. For one thing, it's super easy to make, and you probably have everything you need already in your pantry! This recipe uses mushrooms and thick-cut pepperoni slices, but feel free to jazz it up with what you have on hand.
 

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WEEKEND BONUS Agave Lime Syrup
By @Lisathompson

This delicious syrup is a spin on my lemon-honey syrup! We got so many requests to make a vegan version that we just had to try it out with limes and agave. Use the syrup as the base for a citrusy cocktail or sweeten up a batch of popsicles.

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Hibiscus Margarita
By @That.Cocktail.Life

This Hibiscus Margarita is made with hibiscus syrup, and refreshing Lillet Blanc, which is an aperitif wine. The addition of this liquor adds a fresh fruity taste. The hibiscus gives a tart yet sweet flavor. This refreshing well-balanced cocktail is perfect to make for your next brunch.

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