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Once again, welcome to our weekly curated Meal Plan brought to you by the @feedfeed team!
This week we're starting off with a Gluten-Free Fish Cakes with Spring Peas and Avocado Salad recipe, just look how beautiful this recipe is, super healthy, gluten-free, paleo, and whole30. On Tuesday we want you to try this awesome Roasted Chicken with Lemon and Thyme, everyone could use a roasted chicken recipe in their repertoire and we think this one is perfect for that. On Wednesday, get out your spiralizer and get spinning this Spiralized Zucchini with Spring Vegetables Ricotta, and Parmesan, which any leftover roasted chicken from the night before would make a great addition to this super springy vegetable-based salad. Round out the end of the week with Pork Tenderloin Scaloppine with Balsamic Citrus Sauce, lay this thinly sliced pork on a bed of spring greens, or serve alongside any roasted vegetables of your choice.
As a weekend bonus, so nice we want you to make it twice! Our Senior food editor @Lisathompson developed these awesome Vegan Cinnamon Roll Pancakes with Dates gluten-free tested (using a 1:1 GF flour blend) and kid-approved!
If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!
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