"This pasta salad is sure to please any flavor lover! It is durable for summer picnics can be made the day before, and tastes great! When I make it at home, I prefer to use Gluten-Free Pasta and for that reason, I feel a built guilt-free when eating it by the bowl full."
Basil Pasta Salad
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 12 ounces box pasta of your choice cooked and cooled
- 5 cloves garlic
- 2 ounces basil (sweet basil)
- 8 ounces chopped sundried tomatoes (oil and all)
- 1/4 cup shredded parmesan cheese
- cracked pepper
- salt
- crushed red pepper flakes (optional)
- olive oil
Method
Step 1
Cook pasta according to box instructions. I like to use THIS pasta, but you can use whatever you have at hand or prefer.
Step 2
Blend basil leaves and garlic together into a fine paste.
Step 3
Mix all ingredients except the red pepper flakes together.
Step 4
Add oil from the sun-dried tomatoes container and add oil if you prefer.
Step 5
Serve cold.