Pumpkin Chocolate Chip Muffins by curlygirlkitchen | Quick & Easy Recipe | The Feedfeed
Pumpkin Chocolate Chip Muffins
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"Pumpkin and semi-sweet chocolate chips in a soft and cakey muffin, full of fall spices and sprinkled with cinnamon sugar."
-- @curlygirlkitchen
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Details

Prep time 10mins
Cook time 28mins
Serves or Makes: 12

Recipe

  • 1 cup pumpkin puree
  • 1/ 2 cup granulated sugar
  • 1/ 2 cup light brown sugar
  • 1/ 2 cup vegetable oil
  • 1/ 2 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon corn starch
  • 1 teaspoon baking soda
  • 1/ 4 teaspoon coarse Kosher salt
  • 1/ 2 teaspoon ground cinnamon
  • 1/ 4 teaspoon ground nutmeg
  • 1/ 4 teaspoon ground cloves
  • 3/ 4 cup semi-sweet mini chocolate chips
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Method

  • Step 1

    Preheat the oven to 350 and line a standard-sized muffin pan with 12 paper liners.

  • Step 2

    In a large bowl, whisk together the pumpkin, sugar, brown sugar, vegetable oil, milk, eggs and vanilla until smooth. In a separate bowl, sift together the flour, corn starch, baking soda, salt and spices. Add the dry ingredients to the wet, whisking just until moistened. Fold in the chocolate chips.

  • Step 3

    Divide the batter between the muffin cups; they will be very full. In a small bowl, combine the 2 tablespoons sugar with 1 teaspoon cinnamon, and sprinkle the top of the batter with the cinnamon/sugar mixture.

  • Step 4

    Bake for approximately 25-28 minutes, until a toothpick comes out clean. Cool in the pan for five minutes, then gently remove the muffins to cool on a wire rack for 15 minutes before serving.