"This chocolate ice cream is silky, creamy and rich, and incredibly easy to make without an ice cream maker."
No-Churn Chocolate Ice Cream
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Prep time: 10mins
Cook time: 10mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 14 ounce can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon good quality bourbon or whiskey
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream, cold
Method
Step 1
In a large bowl, whisk together the sweetened condensed milk, cocoa powder, bourbon and vanilla until smooth and thick (the consistency will be similar to brownie batter).
Step 2
In a separate bowl, use an electric mixer to beat the whipping cream until thick, soft peaks form. Add the whipped cream to the chocolate mixture and use a large spatula to fold the cream in until combined. Pour the mixture into ice cream containers with lids, and freeze until firm, about 6 hours. Yields 1 1/2 quarts.
Step 3
If you want to add any other ingredients for texture, such as crushed toffee bits, chopped chocolate, etc, I find it works better to layer them in with the ice cream, rather than mix them in completely. So when you're filling the containers, add a layer of ice cream, then a layer of your mix-ins, more ice cream, more mix-ins, and swirl briefly with a knife before freezing. This ice cream makes a fantastic S'mores Ice Cream.