Banana Bread with Nutella®

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"#ad Let’s make some banana nut bread with a yummy secret ingredient: @nutella hazelnut spread! @thefeedfeed #nutellarecipes Full disclosure: the first time I tried Nutella®, I had to stop myself from eating it all. It’s a delicious combination of roasted hazelnuts and cocoa that just adds extra irresistible goodness to a variety of foods. I’ve made Nutella cheesecake before and that was such a hit!! But when I looked at the over ripe bananas in my kitchen, I knew a banana nut bread was calling my name. I partnered with @thefeedfeed to share this banana Nutella bread with you. Oh, and head to my stories for an up close and personal view of this yummy goodness! #thefeedfeed What are your favorite baked goodies to have during the holidays?"
-- @cupofconsuella

A Note from Feedfeed

The holiday baking season isn't complete until you've whipped up something special with Nutella®. Get inspired to cook with everyone’s favorite hazelnut spread with this delicious recipe.

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  • Recipe Card
Prep time: 10mins
Serves or Makes: 55-60

Recipe Card

ingredients

Banana Bred

  • 2 large bananas
  • 2 tablespoons butter, melted
  • 2 tablespoons Nutella®
  • 1 1/2 cup all-purpose flour
  • 1 tablespoon cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup toasted walnuts (optional)

ingredients

Nutella® Drizzle

  • 2 tablespoons Nutella®
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Method

Banana Bread

  • Step 1

    Preheat the oven to 350 degrees. Spray a standard 9” loaf pan with non-stick cooking spray.

  • Step 2

    In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

  • Step 3

    In a large bowl, mash the bananas. Whisk in the sugars and nutella. Add the butter, vanilla extract, and egg. Whisk together until well combined.

  • Step 4

    With a wooden spoon, stir the dry ingredients into the wet banana mixture. Mix until fully incorporated. Stir in the toasted walnuts if using.

  • Step 5

    Pour the batter into the prepared loaf pan. Bake for 55-60 minutes. Until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for at least 15 minutes before removing from the pan.

Nutella® Drizzle

  • Step 1

    In a microwave safe bowl, add the Nutella and milk and microwave for 30 seconds.

  • Step 2

    Remove from the microwave and slowly whisk in the powdered sugar until it forms an icing consistency.

  • Step 3

    Pour over the slightly cooled banana bread. Let the banana bread and drizzle set Completely before slicing. Serve at room temperature.