Pistachio And Fig Greek Yogurt Cake
Pistachio Fig Yoghurt Cake Adapted from a french cake & inspired by middle eastern flavours, I've used rosewater, lemon zest & ground cardamom to flavour this light cake. The cake's studded with black figs, drizzled with a little honey before its baked . And finally, I top it with crushed pistachios- like green emeralds on a bed of pink roses. Super easy to whip up & bakes in 30 minutes. Perfect with tea or coffee.